How to Harvest Roselle Hibiscus for Optimal Flavor and Quality
Roselle hibiscus (Hibiscus sabdariffa), a tropical and subtropical plant, is cherished worldwide for its tangy, crimson-red calyces. These calyces, which surround the seed pods, are the plant’s most valued part, widely used in teas, jams, sauces, and traditional medicinal preparations. To make the most of your roselle hibiscus, it’s essential to understand the best harvesting…