How to Harvest Roselle Hibiscus: A Step-by-Step Guide for Optimum Flavor
Roselle hibiscus (Hibiscus sabdariffa) is a versatile plant valued for its tangy calyces, vibrant flowers, and nutrient-packed leaves. Known for its striking red calyces, roselle is popular worldwide for making teas, jams, sauces, and even medicinal products. To get the best yield and flavor, it’s essential to know how and when to harvest this unique…